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Home/Blog/Vegan Fudge Recipe with Plant Protein
Vegan Fudge Recipe with Plant Protein
By Ethan Boldt
June 27, 2020
You probably wouldn’t normally associate eating fudge with benefits like support for healthy body composition, fat metabolism and increased muscle recovery. But that’s exactly what you can expect from the mix of health-minded ingredients used in our protein-rich vegan fudge recipe.
The ingredient that makes this vegan fudge stand apart from the rest? It’s Ancient Nutrition’s Multi Protein Plant-Based powder. This next-generation plant-based formula delivers 25g of complete protein from hydrolyzed pea, organic chocho and organic sacha inchi and features a blend of digestive enzymes and probiotics to reduce occasional bloating, support healthy gut function and more.
The best part about this delicious vegan fudge is that it takes just a few minutes and some basic ingredients to make, those you probably already have on hand. The combination of nut butter, coconut oil and coconut flour makes it a snack rich in performance fats that will fill you up and keep you coming back for more.
Here’s how to make our vegan fudge …
Vegan Protein Freezer Fudge Recipe
Serves: 8 to 10
Time: 5 minutes or less
Ingredients:
1 cup creamy nut butter
2 scoops Multi Protein Plant-Based Chocolate
¼ cup coconut flour
½ cup coconut oil, melted
½ cup unsweetened dark chocolate chips
1 teaspoon sea salt
cinnamon to taste
Directions:
Mix all together, transfer to a glass container and freeze for at least 2 hours before cutting into squares.
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